Recipe: Tasty Stir-fried bok choy
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Before you jump to Stir-fried bok choy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you most likely buy lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it's not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to stir-fried bok choy recipe. You can cook stir-fried bok choy using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Stir-fried bok choy:
- Prepare 2 bundles of bok choy.
- Take of Shimeji 1/2 shares.
- Provide 100 g of Kikurage.
- Use 50 g of Sprouts.
- Prepare 1/2 of carrot.
- Use 1 teaspoon of grated ginger.
- Take 1 tablespoon of sesame oil.
- Provide of a.
- Provide 2 tablespoons of sake.
- Provide 1.5 tablespoon of salt with rice malt.
- Provide 1 tablespoon of mirin.
- You need of b.
- Prepare 1 tablespoon of starch.
- Prepare 2 tablespoons of water.
Instructions to make Stir-fried bok choy:
- Cut off the roots and cut them into 3cm widths. Shimeji cuts off the stem Wash Kikurage with water and cut into bite-sized pieces Cut the carrots into shapes of half circles.
- A and B are put in a bowl and mixed together..
- Put sesame oil in a frying pan and heat Add carrots, green pepper stems, shimeji, kikurage and sprouts Fry until soft.
- Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes.
- Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole..
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