Easiest Way to Cook Delicious LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS )

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We hope you got benefit from reading it, now let's go back to lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ) recipe. To cook lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ) you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ):

1. Get 1/2 tbsp of oil.
2. Take 5 slice of ginger.
3. Take 2 cup of mix bell pepper.
4. Provide 1 of cube of preserve beancurd.
5. Use 2 cup of shimeji mushroom.
6. Provide 1 tsp of cornstarch diluted in 2 tbsp of water ( for thickening sauce ).
7. Take of seasoning.
8. Get 5 tbsp of water.
9. Get 1 tsp of light soy sauce and sugar.
10. Take 1 tbsp of oyster sauce.

Steps to make LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ):

1. in pan with oil low heat sauté ginger and preserved beancurd till fragrant.
2. add all vegetable and mix well then add water and seasoning sautee for 1 minute.
3. thicken sauce with cornstarch.

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