Recipe: Tasty Japanese beef stir-fried udon

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Before you jump to Japanese beef stir-fried udon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to japanese beef stir-fried udon recipe. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Japanese beef stir-fried udon:

1. Take of Beef-slices.
2. Take of Frozen Japanese udon.
3. Use of Shimeji mushrooms.
4. You need of Beef sauce.
5. Use of Brown sugar.

Instructions to make Japanese beef stir-fried udon:

1. Wash the shimeji mushroom and cut / separate them.
2. Boil the udon for around 1 minute till soft.
3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook.
4. Add in the udon.
5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir.
6. Add in sesame oil, stir and serve!.

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