Recipe: Appetizing Pork & Nori Mazegohan

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Before you jump to Pork & Nori Mazegohan recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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We hope you got benefit from reading it, now let's go back to pork & nori mazegohan recipe. You can have pork & nori mazegohan using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pork & Nori Mazegohan:

1. Get 2 cups of (*180ml cups) Japanese Short Grain Rice.
2. You need 200 g of Pork Belly *OR pork steak, thinly sliced.
3. Provide of Salt & White Pepper.
4. Take 50-100 g of Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc.
5. Use of *Note: This time I used Canned Bamboo Shoots.
6. Prepare 1-2 teaspoons of Sesame Oil.
7. You need 2 sheets of Nori (Seaweed Sheets).
8. You need of Toasted Sesame Seeds.
9. Get of <Sauce>.
10. Prepare 1 of small piece Ginger *grated.
11. Provide 2 tablespoons of Oyster Sauce.
12. You need 1 tablespoon of Soy Sauce.
13. Get 1 tablespoon of Sake (Rice Wine) OR Water.

Instructions to make Pork & Nori Mazegohan:

1. Wash Rice then cook as normal..
2. In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices..
3. Toast Nori over the flames and tear into small pieces..
4. Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens..
5. Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy..

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