Recipe: Yummy Gnocchi Miso Soup

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Before you jump to Gnocchi Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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A large variety of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to gnocchi miso soup recipe. You can cook gnocchi miso soup using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Gnocchi Miso Soup:

1. You need 4 cups of Dashi Stock OR Stock of your choice.
2. Provide of *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
3. You need 3-4 tablespoons of Miso *Today I used mix of White Miso and Red Miso.
4. Provide 2 of cupfuls Gnocchi.
5. Prepare of <Add some of the following as much as you want>.
6. Provide of *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion.
7. Use of - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc.
8. Prepare of - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc.
9. Use of - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc.

Steps to make Gnocchi Miso Soup:

1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft..
2. *Note: Tofu doesn't need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso..
3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso..
4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling..

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